Application forms must be filled out and sent to the OIV - OIV – Research grants – 18, rue d’Aguesseau – 75008 Paris – or job@oiv.int
Deadline for submitting requests: 15th September 2017
2017 Edition
This year, special attention will be given to:
Viticulture
- Characterization and evaluation of functional biodiversity in vineyards
- Limiting the use of plant protection products
- “Diet” grapes: Quality parameters for hypocaloric dried grapes
Oenology
- Oenological tannins: goals, objectives and consequences in wine
- New alternatives products to reduce the use of SO2 in wine
- Methods of analysis in the context of the wine sustainability
- Colloids in wine: use of enzymes in the vinification
Economy
- Environmental labelling in the viticultural sector: What are consumers' concerns? Existing collective efforts:
- Social responsibility of the industry: private efforts, drafts of standards, value in the eyes of consumers
- Comparison of wine consumption trends with consumption trends of other alcoholic benerages
- Oenotourism: development trends, economic role and efficiency
- Consumer attitudes to health aspects of wine consumption; possible regulatory impacts and their effects on markets.
- Importance of alternative routes to markets, i.e. E-commerce and its growth in domestic and international trade
Safety and Health
- The effects of wine consumption on degenerative diseases
- Changes in consumption habits including among young people
- Recommendations on consumption and alcohol units
- Contaminants and toxins
More information
OIV Research grant program in support of priority programme fields
Application form