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Occurrence 2015

Oenology resolutions

Document description

Oenology

oiv-oeno-605-2017 

Title

Iron limit in the OIV monographs on PVI/PVP

Adoption. ref

OIV-OENO 605-2017

Year

2017

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oiv-oeno-590-2017 

Title

Determination of ethyl carbamate: revision of method OIV-MA-BS-25

Adoption. ref

OIV-OENO 590-2017

Year

2017

View
oiv-oeno-589-2017 

Title

Method of determination of 1,2-Propanediol and 2,3-Butanediol

Adoption. ref

OIV-OENO 589-2017

Year

2017

View
oiv-oeno-588-2017 

Title

Introduction of the principle of obscuration: revision of method OIV-MA-BS-01

Adoption. ref

OIV-OENO 588-2017

Year

2017

View
oiv-oeno-587-2017 

Title

Introduction of the definition of apparent alcoholic strength - revision of method OIV-MA-BS-01

Adoption. ref

OIV-OENO 587-2017

Year

2017

View
oiv-oeno-583-2017 

Title

Treatment of musts with calcium sulphate for liqueur wines

Adoption. ref

OIV-OENO 583-2017

Year

2017

View
oiv-oeno-582-2017 

Title

Use of selective vegetal fibres in wine

Adoption. ref

OIV-OENO 582-2017

Year

2017

View
oiv-oeno-580-2017 

Title

Treatment with potassium carbonate in musts

Adoption. ref

OIV-OENO 580-2017

Year

2017

View
oiv-oeno-578-2017 

Title

Monograph on selective plant fibres

Adoption. ref

OIV-OENO 578-2017

Year

2017

View
oiv-oeno-576b-2017 

Title

Monograph of non-saccharomyces yeasts

Adoption. ref

OIV-OENO 576B-2017

Year

2017

View
oiv-oeno-576a-2017 

Title

Monograph of saccharomyces yeasts

Adoption. ref

OIV-OENO 576A-2017

Year

2017

View
oiv-oeno-574-2017 

Title

Monograph on tannins – update of the method for determination of polyphenols

Adoption. ref

OIV-OENO 574-2017

Year

2017

View
oiv-oeno-572-2017 

Title

Monograph on potassium polyaspartate

Adoption. ref

OIV-OENO 572-2017

Year

2017

View
oiv-oeno-571-2017 

Title

Monograph on glutathione

Adoption. ref

OIV-OENO 571-2017

Year

2017

View
oiv-oeno-533-2017 

Title

Treatment of wine using inactivated yeasts with guaranteed glutathione levels

Adoption. ref

OIV-OENO 533-2017

Year

2017

View
oiv-oeno-532-2017 

Title

Treatment of musts using inactivated yeasts with guaranteed glutathione levels

Adoption. ref

OIV-OENO 532-2017

Year

2017

View
oiv-oeno-529-2017 

Title

Detection of chitinase and thaumatin-like proteins in white wines

Adoption. ref

OIV-OENO 529-2017

Year

2017

View
oiv-oeno-479-2017 

Title

Determination of the 13c/12c isotope ratios of glucose, fructose, glycerol and ethanol in products of vitivinicultural origin by high-performance liquid chromatography coupled to isotope ratio mass spectrometry

Adoption. ref

OIV-OENO 479-2017

Year

2017

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oiv-oeno-575-2016 

Title

Monograph on proteins of plant origin – update to the specification for iron and other metals

Adoption. ref

OIV-OENO 575-2016

Year

2016

View
oiv-oeno-567a-2016 

Title

Distinction between additives and processing aids – Part 1

Adoption. ref

OIV-OENO 567A-2016

Year

2016

View
oiv-oeno-566-2016 

Title

Beverages with low alcohol content – update to method OIV-MA-AS312-01A

Adoption. ref

OIV-OENO 566-2016

Year

2016

View
oiv-oeno-553-2016 

Title

Analysis of volatile compounds in wines by gas chromatography

Adoption. ref

OIV-OENO 553-2016

Year

2016

View
oiv-oeno-552-2016 

Title

Determination of sugars in musts and in wines by high-performance liquid chromatography - update to the method OIV-MA-AS311-03

Adoption. ref

OIV-OENO 552-2016

Year

2016

View
oiv-oeno-546-2016 

Title

Use of non-Saccharomyces yeasts – revision of relevant files of the international code of oenological practices

Adoption. ref

OIV-OENO 546-2016

Year

2016

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oiv-oeno-545b-2016 

Title

Update to the file on oxygenation for wines

Adoption. ref

OIV-OENO 545B-2016

Year

2016

View
oiv-oeno-545a-2016 

Title

Update to the file on oxygenation for musts

Adoption. ref

OIV-OENO 545A-2016

Year

2016

View
oiv-oeno-543-2016 

Title

Treatment with potassium polyaspartate in wine

Adoption. ref

OIV-OENO 543-2016

Year

2016

View
oiv-oeno-526-2016 

Title

Provisions on the use of proprietary methods that should be adopted by the OIV

Adoption. ref

OIV-OENO 526-2016

Year

2016

View
oiv-oeno-506-2016 

Title

Monograph on selective zeolite (Faujasite)

Adoption. ref

OIV-OENO 506-2016

Year

2016

View
oiv-oeno-444-2016 

Title

Use of filter plates containing zeolites y-faujasite to adsorb haloanisoles

Adoption. ref

OIV-OENO 444-2016

Year

2016

View
oiv-oeno-557-2015 

Title

Update to the monograph on proteins of plant origin - Limit of solanine

Adoption. ref

OIV-OENO 557-2015

Year

2015

View
oiv-oeno-555-2015 

Title

Update to the monograph on casein

Adoption. ref

OIV-OENO 555-2015

Year

2015

View
oiv-oeno-554-2015 

Title

Update to the monograph on oenological tannins– Specification for iron

Adoption. ref

OIV-OENO 554-2015

Year

2015

View
oiv-oeno-551-2015 

Title

Determination of total acidity in wine – Revision of the method

Adoption. ref

OIV-OENO 551-2015

Year

2015

View
oiv-oeno-549-2015 

Title

Determination of volatile acidity in wine – Revision of the method

Adoption. ref

OIV-OENO 549-2015

Year

2015

View
oiv-oeno-531-2015 

Title

Malolactic fermentation activators

Adoption. ref

OIV-OENO 531-2015

Year

2015

View
oiv-oeno-445-2015 

Title

Treatment of must with glutathione

Adoption. ref

OIV-OENO 445-2015

Year

2015

View
oiv-oeno-527-2015 

Title

Determination of the distribution of deuterium in acetic acid extracted from wine vinegar using nuclear magnetic resonance (NMR)

Adoption. ref

OIV-OENO 527-2015

Year

2015

View
oiv-oeno-446-2015 

Title

Treatment of wine with glutathione

Adoption. ref

OIV-OENO 446-2015

Year

2015

View
oivoeno-419d2015 

Title

Specific methods for the analysis of grape sugar (rectified concentrated grape musts) – Folin-cicolteau index

Adoption. ref

OIV/OENO 419D/2015

Year

2015

View
oivoeno-419c2015 

Title

Specific methods for the analysis of grape sugar (rectified concentrated must) – Determination of meso-inositol, scyllo-inositol and sucrose

Adoption. ref

OIV/OENO 419C/2015

Year

2015

View
oivoenosecsan-5202014 

Title

Code of good fining practices for wine to be applied in the use of proteinaceous wine fining agents with allergenic potential (casein and egg white)

Adoption. ref

OIV/OENO/SECSAN 520/2014

Year

2014

View
oiv-oeno-512-2014 

Title

Determination of the carbon isotope ratio 13c/12c of co2 in sparkling wines: method using isotope ratio mass spectrometry (IRMS) - modification

Adoption. ref

OIV-OENO 512-2014

Year

2014

View
oiv-oeno-505-2014 

Title

Monograph on silver chloride

Adoption. ref

OIV-OENO 505-2014

Year

2014

View
oiv-oeno-504-2014 

Title

Treatment of wines using a membrane technology coupled with activated carbon to reduce excess 4-ethylphenol and 4-ethylguaiacol

Adoption. ref

OIV-OENO 504-2014

Year

2014

View
oiv-oeno-480-2014 

Title

Determination of methanol in wine using gas chromatography

Adoption. ref

OIV-OENO 480-2014

Year

2014

View
oiv-oeno-462-2014 

Title

Code des bonnes pratiques vitivinicoles destinées à prévenir ou à limiter la contamination par brettanomyces

Adoption. ref

OIV-OENO 462-2014

Year

2014

View
oiv-oeno-458-2014 

Title

Determination of lysozyme in wine using high performance liquid chromatography

Adoption. ref

OIV-OENO 458-2014

Year

2014

View
oiv-oeno-457-2014 

Title

Method of determination of biogenic amines in wine by high-performance liquid chromatography with photodiode array detection

Adoption. ref

OIV-OENO 457-2014

Year

2014

View
oiv-oeno-262-2014 

Title

PVI/PVP adsorbent copolymers – codex

Adoption. ref

OIV-OENO 262-2014

Year

2014

View
oiv-oeno-521-2013 

Title

Method of determination of phthalates in spirituous beverages by gas chromatography/mass spectrometry

Adoption. ref

OIV-OENO 521-2013

Year

2013

View
oiv-oeno-511-2013 

Title

Method for 18o/16o isotope ratio determination of water in wine vinegar using isotopic mass spectrometry

Adoption. ref

OIV-OENO 511-2013

Year

2013

View
oiv-oeno-510-2013 

Title

Method for 13C/12C isotope ratio determination of acetic acid in wine vinegar by isotopic mass spectrometry

Adoption. ref

OIV-OENO 510-2013

Year

2013

View
oiv-oeno-499-2013 

Title

Management of dissolved gas in wine using membrane contactors

Adoption. ref

OIV-OENO 499-2013

Year

2013

View
oiv-oeno-498-2013 

Title

Modification of the files on oenological practices regarding enzymes

Adoption. ref

OIV-OENO 498-2013

Year

2013

View
oiv-oeno-497-2013 

Title

Cellular yeast hulls – codex (yeast walls)

Adoption. ref

OIV-OENO 497-2013

Year

2013

View
oiv-oeno-496-2013 

Title

Monograph on yeast autolysates

Adoption. ref

OIV-OENO 496-2013

Year

2013

View
oiv-oeno-495-2013 

Title

Monograph on protein plant origin - Modification of the file

Adoption. ref

OIV-OENO 495-2013

Year

2013

View
oiv-oeno-488-2013 

Title

Revision of the monograph on determination of beta-glucanase (ß 1-3, ß 1-6) activity in enzyme preparations (OIV/OENO 340/2010)

Adoption. ref

OIV-OENO 488-2013

Year

2013

View
oiv-oeno-487-2013 

Title

Revision of the monograph on measurement of cinnamyl esterase activity in enzymatic preparations (oiv-oeno 6-2007)

Adoption. ref

OIV-OENO 487-2013

Year

2013

View
oiv-oeno-482-2013 

Title

Monograph on nanofiltration membranes

Adoption. ref

OIV-OENO 482-2013

Year

2013

View
oiv-oeno-481-2013 

Title

Monograph on ultrafiltration membranes

Adoption. ref

OIV-OENO 481-2013

Year

2013

View
oiv-oeno-478-2013 

Title

Analysis of mineral elements in wines using icp-aes (inductively coupled plasma / atomic emission spectrometry)

Adoption. ref

OIV-OENO 478-2013

Year

2013

View
oiv-oeno-477-2013 

Title

Method of determination of phthalates by gas chromatography/mass spectrometry in wines

Adoption. ref

OIV-OENO 477-2013

Year

2013

View
oiv-oeno-459-2013 

Title

Monograph on inactivated yeasts

Adoption. ref

OIV-OENO 459-2013

Year

2013

View
oiv-oeno-418-2013 

Title

Practical guide for the assessment, quality control, and uncertainty analysis of an oenological analysis method

Adoption. ref

OIV-OENO 418-2013

Year

2013

View
oiv-oeno-491-2012 

Title

Determination of pectinlyase activity in enzymatic preparations revision of the monograph oiv-oeno 314-2009

Adoption. ref

OIV-OENO 491-2012

Year

2012

View
oiv-oeno-490-2012 

Title

Determination of galactanase activity in enzymatic preparations - revision of the monograph oiv-oeno 313-2009

Adoption. ref

OIV-OENO 490-2012

Year

2012

View
oiv-oeno-489-2012 

Title

Determination of ß-D-glucosidase activity in enzymatic preparations - Revision of the monograph (OIV-OENO 5-2007)

Adoption. ref

OIV-OENO 489-2012

Year

2012

View
oiv-oeno-486b-2012 

Title

Determination of cellulase activity in enzymatic preparations - revision of the monograph oiv-oeno 8-2008

Adoption. ref

OIV-OENO 486B-2012

Year

2012

View
oiv-oeno-485-2012 

Title

Revision of the monograph on enzymatic preparations (oiv-oeno 365-2009)

Adoption. ref

OIV-OENO 485-2012

Year

2012

View
oiv-oeno-484-2012 

Title

De-acidification using an electromembrane process - Wines

Adoption. ref

OIV-OENO 484-2012

Year

2012

View
oiv-oeno-483-2012 

Title

De-acidification using an electromembrane process - musts

Adoption. ref

OIV-OENO 483-2012

Year

2012

View
oiv-oeno-466-2012 

Title

Modification of the method of evaluation by refractometry of the sugar concentration in grapes, musts, concentrated grape musts and rectified concentrated grape musts (oeno 21/2004)

Adoption. ref

OIV-OENO 466-2012

Year

2012

View
oiv-oeno-465-2012 

Title

Supplement to the method for determining dry extract (OIV - OENO 387/2009) (OIV - MA - AS2 - 03B)

Adoption. ref

OIV-OENO 465-2012

Year

2012

View
oiv-oeno-461-2012 

Title

Methods for the determination of natamycin in wine

Adoption. ref

OIV-OENO 461-2012

Year

2012

View
oiv-oeno-452-2012 

Title

Monograph on yeast protein extracts (ype)

Adoption. ref

OIV-OENO 452-2012

Year

2012

View
oiv-oeno-451-2012 

Title

determination of glycosidase activities in enzymatic preparations - revision of the monograph (oiv-oeno 5-2007)

Adoption. ref

OIV-OENO 451-2012

Year

2012

View
oiv-oeno-450b-2012 

Title

Reduction of the sugar content in musts through membrane coupling

Adoption. ref

OIV-OENO 450B-2012

Year

2012

View
oiv-oeno-450a-2012 

Title

Reduction of the sugar content in musts

Adoption. ref

OIV-OENO 450A-2012

Year

2012

View
oiv-oeno-449-2012 

Title

Molecular biology methods for the detection of biogenic amine producing lactic acid bacteria in wine

Adoption. ref

OIV-OENO 449-2012

Year

2012

View
oiv-oeno-443-2012 

Title

Acidification by treatment with cation exchangers – wine

Adoption. ref

OIV-OENO 443-2012

Year

2012

View
oiv-oeno-442-2012 

Title

Acidification by treatment with cation exchangers – must

Adoption. ref

OIV-OENO 442-2012

Year

2012

View
oiv-oeno-439-2012 

Title

Oenological specific practices for aromatised wines, beverages based on vitivinicultural products and wine-based beverages

Adoption. ref

OIV-OENO 439-2012

Year

2012

View
oiv-oeno-437-2012 

Title

Update of the method for determining the density of wine (method oiv-ma-as2-01a)

Adoption. ref

OIV-OENO 437-2012

Year

2012

View
oiv-oeno-436-2012 

Title

Use of the extractive quechers method for the determination of pesticide residues in wine

Adoption. ref

OIV-OENO 436-2012

Year

2012

View
oiv-oeno-419b-2012 

Title

Specific methods for the analysis of grape sugar (rectified concentrated grape musts)

Adoption. ref

OIV-OENO 419B-2012

Year

2012

View
oiv-oeno-412-2012 

Title

Determination of endo-α(1,5) arabinanase activity in pectolytic enzyme preparations

Adoption. ref

OIV-OENO 412-2012

Year

2012

View
oiv-oeno-409-2012 

Title

Biology molecular tools for identification of grape and wine lactic acid bacteria

Adoption. ref

OIV-OENO 409-2012

Year

2012

View
oiv-oeno-394b-2012 

Title

Correction of the alcohol content in wines

Adoption. ref

OIV-OENO 394B-2012

Year

2012

View
oiv-oeno-394a-2012 

Title

Dealcoholisation of wines

Adoption. ref

OIV-OENO 394A-2012

Year

2012

View
oiv-oeno-385-2012 

Title

Determination of lysozyme in wine using high-performance capillary electrophoresis

Adoption. ref

OIV-OENO 385-2012

Year

2012

View
oiv-oeno-370-2012 

Title

Guidelines for the characterization of wine yeasts of the genus saccharomyces isolated from vitivinicultural environments

Adoption. ref

OIV-OENO 370-2012

Year

2012

View
oiv-oeno-364-2012 

Title

Determination of polygalacturonase activity in enzymatic preparations (complement to resolution 10-2008)

Adoption. ref

OIV-OENO 364-2012

Year

2012

View
oiv-oeno-363-2012 

Title

Determination of pectin methylesterase activity in enzymatic preparations (complement to resolution 9-2008)

Adoption. ref

OIV-OENO 363-2012

Year

2012

View
oiv-oeno-447-2011 

Title

Tartrate stabilisation by treatment with cation exchangers - Modification of the file

Adoption. ref

OIV-OENO 447-2011

Year

2011

View
oiv-oeno-441-2011 

Title

Modification of the monograph on bentonites

Adoption. ref

OIV-OENO 441-2011

Year

2011

View
oiv-oeno-438-2011 

Title

Updtae of the method for determining pH (Method OIV-MA-AS313-15)

Adoption. ref

OIV-OENO 438-2011

Year

2011

View
oiv-oeno-434-2011 

Title

Maximum copper content in certain liqueur wines

Adoption. ref

OIV-OENO 434-2011

Year

2011

View
oiv-oeno-417-2011 

Title

Fining of wine using yeast protein extracts

Adoption. ref

OIV-OENO 417-2011

Year

2011

View
oiv-oeno-426-2011 

Title

Determination of the deuterium distribution in ethanol derived from fermentation of grape musts, concentrated grape musts and wines by application of nuclear magnetic resonance (SNIFNMR/RMNFINS)

Adoption. ref

OIV-OENO 426-2011

Year

2011

View
oiv-oeno-421-2011 

Title

Treatment by dimethyl dicarbonate - Modification of sheet

Adoption. ref

OIV-OENO 421-2011

Year

2011

View
oiv-oeno-419a-2011 

Title

Specific methods for the analysis of grape sugar (rectified concentrated musts)

Adoption. ref

OIV-OENO 419A-2011

Year

2011

View
oiv-oeno-416-2011 

Title

Fining of musts using yeast protein extracts

Adoption. ref

OIV-OENO 416-2011

Year

2011

View
oiv-oeno-415-2011 

Title

Modification of the definition of the concept of Medium - dry (Demi sec)

Adoption. ref

OIV-OENO 415-2011

Year

2011

View
oiv-oeno-414-2011 

Title

Enumerating yeasts of the species Brettanomyces Bruxellensis using qPCR

Adoption. ref

OIV-OENO 414-2011

Year

2011

View
oiv-oeno-413-2011 

Title

Monograph on copper citrate

Adoption. ref

OIV-OENO 413-2011

Year

2011

View
oiv-oeno-411-2011 

Title

Monograph on bipolar electrodialysis membranes

Adoption. ref

OIV-OENO 411-2011

Year

2011

View
oiv-oeno-408-2011 

Title

Molecular tools for identification of saccharomyces cerevisiae wine yeast and other yeast species related to winemaking

Adoption. ref

OIV-OENO 408-2011

Year

2011

View
oiv-oeno-407-2011 

Title

Method for the determination of sulphates in wines by capillary electrophoresis - Integration into the resolution OENO 5/2006 (Determination of the principal organic acids of wines by capillary electrophoresis)

Adoption. ref

OIV-OENO 407-2011

Year

2011

View
oiv-oeno-406-2011 

Title

Method for the determination of the size of pieces of oak wood by screening

Adoption. ref

OIV-OENO 406-2011

Year

2011

View
oiv-oeno-362-2011 

Title

Prevention or minimisation of contaminants

Adoption. ref

OIV-OENO 362-2011

Year

2011

View
oiv-oeno-349-2011 

Title

Complement to the method for measuring ochratoxin A by immunoaffinity column OENO 16/2001

Adoption. ref

OIV-OENO 349-2011

Year

2011

View
oivoeno-4302010 

Title

Modification of monograph on pieces of oak wood (OENO 03/2005)

Adoption. ref

OIV/OENO 430/2010

Year

2010

View
oivoeno-4272010 

Title

Criteria for the methods of quantification of potentially allergenic residues of fining agent proteins in wine

Adoption. ref

OIV/OENO 427/2010

Year

2010

View
oivoeno-4102010 

Title

Modification of monograph on alginic acid (OENO 6/2005) and on potassium alginate (OENO 33/2000)

Adoption. ref

OIV/OENO 410/2010

Year

2010

View
oivoeno-4042010 

Title

Method for the determination of carboxymethyl cellulose (cellulose gum CMC) in white wines

Adoption. ref

OIV/OENO 404/2010

Year

2010

View
oivoeno-3912010 

Title

Guidelines for automated colorimetric analysers in oenology

Adoption. ref

OIV/OENO 391/2010

Year

2010

View
oivoeno-3902010 

Title

Guidelines on infrared analysers in oenology

Adoption. ref

OIV/OENO 390/2010

Year

2010

View
oivoeno-386b2010 

Title

Method for the determination of α-Dicarbonyl compounds of wine by gaseous phase chromatography after derivatization by 1,2- Diaminobenzene

Adoption. ref

OIV/OENO 386B/2010

Year

2010

View
oivoeno-386a2010 

Title

Method for the determination of α-dicarbonyl compounds of wine by HPLC after derivatization by 1,2- Diaminobenzene

Adoption. ref

OIV/OENO 386A/2010

Year

2010

View
oivoeno-382d2010 

Title

Update of the OIV compendium of methods of analysis of spiritous beverages of vitivinicultural origin - Analysis of α- dicarbonyle compounds of spirituous beverages of viticinicultural origin by gas chromatography following 1,2- diaminobenzene derivation

Adoption. ref

OIV/OENO 382D/2010

Year

2010

View
oivoeno-382c2010 

Title

Update of the OIV compendium of methods of analysis of spiritous beverages of vitivinicultural origin - Analysis of a α-dicarbonyle compounds of spirituous beverages of vitivinicultural origin by HPLC following 1,2- diaminobenzene derivation

Adoption. ref

OIV/OENO 382C/2010

Year

2010

View
oivoeno-373b2010 

Title

Application of membrane techniques

Adoption. ref

OIV/OENO 373B/2010

Year

2010

View
oivoeno-373a2010 

Title

Application of membrane techniques

Adoption. ref

OIV/OENO 373A/2010

Year

2010

View
oivoeno-3722010 

Title

Separative techniques used in the treatments of musts and wines

Adoption. ref

OIV/OENO 372/2010

Year

2010

View
oivoeno-3612010 

Title

Acidification by electromembrane treatment - Wines

Adoption. ref

OIV/OENO 361/2010

Year

2010

View
oivoeno-3602010 

Title

Acidification by electromembrane treatment - Must

Adoption. ref

OIV/OENO 360/2010

Year

2010

View
oivoeno-3482010 

Title

Qualitative method for detection of biogenic amines produced by lactic acid bacteria by thin - layer chromatography (TLC)

Adoption. ref

OIV/OENO 348/2010

Year

2010

View
oivoeno-3442010 

Title

Multielemental analysis using ICP - MS

Adoption. ref

OIV/OENO 344/2010

Year

2010

View
oivoeno-382b2010 

Title

Update of the OIV compendium of methods of analysis of spiritous beverages of vitivinicultural origin - Overall determination of phenolic compounds in spirituous beverages of vitivinicultural origin without added caramel

Adoption. ref

OIV/OENO 382B/2010

Year

2010

View
oivoeno-3432010 

Title

Method for the determination of the 13C/12C isotope ratio of glycerol in wines by gas chromatography combustion or high performance liquid chromatography coupled to and isotope ratio mass spectrometry (GC- C - IRMS or HPLC - IRMS)

Adoption. ref

OIV/OENO 343/2010

Year

2010

View
oivoeno-3402010 

Title

Determination of beta-glucanase (ß 1-3, ß 1-6) activity in enzyme preparations

Adoption. ref

OIV/OENO 340/2010

Year

2010

View
oivoeno-2062010 

Title

Microbiological analysis of wines and musts - Revision of resolution OENO 8/95

Adoption. ref

OIV/OENO 206/2010

Year

2010

View
oivoeno-3922009 

Title

Discussion on uncertainties and recovery rate

Adoption. ref

OIV/OENO 392/2009

Year

2009

View
oivoeno-3872009 

Title

Supplement to the method of determination of the dry extract

Adoption. ref

OIV/OENO 387/2009

Year

2009

View
oivoeno-382a2009 

Title

Update of the OIV international compendum of methods of analysis of spirit drinks of vitivinicultural origin - Part 4

Adoption. ref

OIV/OENO 382A/2009

Year

2009

View
oivoeno-3812009 

Title

Update of compendium of international methods of analysis of spirit drinks of vitiviniculture origin - Part 3

Adoption. ref

OIV/OENO 381/2009

Year

2009

View
oivoeno-3802009 

Title

Update of the OIV compendium of methods of analysis of spirit drinks of vitivinicultural origin - Part 2

Adoption. ref

OIV/OENO 380/2009

Year

2009

View
oivoeno-3792009 

Title

Update of the OIV international compendium of methods of analysis of spirit drinks of vitivinicultural origin - Part 1

Adoption. ref

OIV/OENO 379/2009

Year

2009

View
oivoeno-3772009 

Title

Update of the OIV compendium of methods of analysis of wine and musts - Classification of methods

Adoption. ref

OIV/OENO 377/2009

Year

2009

View
oivoeno-3742009 

Title

Determining the presence and content of polychlorophenols and polychloroanisols in wines, cork stoppers, wood used as atmospheric traps

Adoption. ref

OIV/OENO 374/2009

Year

2009

View
oivoeno-3682009 

Title

Monograph on chitosan

Adoption. ref

OIV/OENO 368/2009

Year

2009

View
oivoeno-3672009 

Title

Monograph on chitin - glucane

Adoption. ref

OIV/OENO 367/2009

Year

2009

View
oivoeno-3662009 

Title

Monograph on carboxymethycellulose (cellulose gum)

Adoption. ref

OIV/OENO 366/2009

Year

2009

View
oivoeno-3652009 

Title

Revision of the monograph on enzymatic preparations (OENO 14/2003)

Adoption. ref

OIV/OENO 365/2009

Year

2009

View
oivoeno-3532009 

Title

Method for 180/160 isotope ratio determination of water in wine and must

Adoption. ref

OIV/OENO 353/2009

Year

2009

View
oivoeno-3522009 

Title

Differentiation method for commercial oenological tannins - Amendment to the monograph

Adoption. ref

OIV/OENO 352/2009

Year

2009

View
oivoeno-3512009 

Title

Determination of the ability of an enzymatic preparation to interrupt oectic chains by mesuring viscosity

Adoption. ref

OIV/OENO 351/2009

Year

2009

View
oivoeno-3462009 

Title

Analysis of biogenic amines in musts and wines using HPLC

Adoption. ref

OIV/OENO 346/2009

Year

2009

View
oivoeno-3452009 

Title

Determination of glutathione in musts and wines by capillary electrophoresis coupled with a laser-induced fluorescence detector (lif)

Adoption. ref

OIV/OENO 345/2009

Year

2009

View
oivoeno-339b2009 

Title

Wines - Fining: Complex modification of the existing sheet - Chitin glucan

Adoption. ref

OIV/OENO 339B/2009

Year

2009

View
oivoeno-339a2009 

Title

Wines - Fining: Modification of the existing sheet - Chitosan

Adoption. ref

OIV/OENO 339A/2009

Year

2009

View
oivoeno-338b2009 

Title

Wines - Treatment using chitin-glucan

Adoption. ref

OIV/OENO 338B/2009

Year

2009

View
oivoeno-338a2009 

Title

Wines - Treatment using chitosan

Adoption. ref

OIV/OENO 338A/2009

Year

2009

View
oivoeno-337b2009 

Title

Wines - Fining using chitin - glucan

Adoption. ref

OIV/OENO 337B/2009

Year

2009

View
oivoeno-337a2009 

Title

Wines - Fining using chitosan

Adoption. ref

OIV/OENO 337A/2009

Year

2009

View
oivoeno-336b2009 

Title

Musts - Fining using chitin - glucan

Adoption. ref

OIV/OENO 336B/2009

Year

2009

View
oivoeno-336a2009 

Title

Musts - Fining using chitosan

Adoption. ref

OIV/OENO 336A/2009

Year

2009

View
oivoeno-3292009 

Title

Codex - Active dry yeasts - Modification

Adoption. ref

OIV/OENO 329/2009

Year

2009

View
oivoeno-3282009 

Title

Lactic acid bacteria - Modification

Adoption. ref

OIV/OENO 328/2009

Year

2009

View
oivoeno-3142009 

Title

Codex - Pectinlyase

Adoption. ref

OIV/OENO 314/2009

Year

2009

View
oivoeno-3132009 

Title

Codex - Hemi cellulases

Adoption. ref

OIV/OENO 313/2009

Year

2009

View
oivoeno-2962009 

Title

Determination of releasable 2, 4 6 - Trichloroanisole in wine by cork stoppers

Adoption. ref

OIV/OENO 296/2009

Year

2009

View
oivoeno-2782009 

Title

Maceration of raisined grapes or their pomace in wine

Adoption. ref

OIV/OENO 278/2009

Year

2009

View
oivoeno-1962009 

Title

Maceration (general sheet)

Adoption. ref

OIV/OENO 196/2009

Year

2009

View
oivoeno-1452009 

Title

Treatment with silver chloride

Adoption. ref

OIV/OENO 145/2009

Year

2009

View
oeno-132008 

Title

Characteristics of the method for determining the sulphur dioxide content of wine vinegar - amendments to the method

Adoption. ref

OENO 13/2008

Year

2008

View
oeno-122008 

Title

Identification of L-tartaric acid as being of plant or fossil origin by measuring its 14C activity

Adoption. ref

OENO 12/2008

Year

2008

View
oeno-112008 

Title

Simultaneous determination of L-ascorbic acid and D-Iso-ascorbic acid (erythorbic acid) in wine by HPLC and UV- Detection

Adoption. ref

OENO 11/2008

Year

2008

View
oeno-102008 

Title

Codex polygalacturonase

Adoption. ref

OENO 10/2008

Year

2008

View
oeno-92008 

Title

Codex - Pectin methyl esterase

Adoption. ref

OENO 9/2008

Year

2008

View
oeno-82008 

Title

Codex - Cellulases

Adoption. ref

OENO 8/2008

Year

2008

View
oeno-72008 

Title

Skim milk

Adoption. ref

OENO 7/2008

Year

2008

View
oeno-62008 

Title

Differentiation method for oenological tannins - amendment to the monograph

Adoption. ref

OENO 6/2008

Year

2008

View
oeno-52008 

Title

Oenological tannis - Amendment to the monograph

Adoption. ref

OENO 5/2008

Year

2008

View
oeno-42008 

Title

Wine - Treatment with D, L-Tartaric acid

Adoption. ref

OENO 4/2008

Year

2008

View
oeno-32008 

Title

Musts - Treatment with D, L - Tartaric acid

Adoption. ref

OENO 3/2008

Year

2008

View
oeno-22008 

Title

Wine - Treatment with cellulose gums (carboxymethylcellulose)

Adoption. ref

OENO 2/2008

Year

2008

View
oeno-12008 

Title

Wine - Treatment with copper citrate

Adoption. ref

OENO 1/2008

Year

2008

View
oeno-122007 

Title

Amendment to resolution oeno 22/2003 - Limit of detection and limit of quantification

Adoption. ref

OENO 12/2007

Year

2007

View
oeno-112007 

Title

Determination of 3-Methoxypropane - 1, 2- Diol and cyclic diglycerols (byproducts of technical glycerol ) in wine by GC-MS - Description of the method and collaborative study

Adoption. ref

OENO 11/2007

Year

2007

View
oeno-102007 

Title

Determination of the presence of metatartaric acid

Adoption. ref

OENO 10/2007

Year

2007

View
oeno-92007 

Title

Maximum content of surplus sodium in wine

Adoption. ref

OENO 9/2007

Year

2007

View
oeno-82007 

Title

Measurement of lysozyme in wine by high performance liquid chromatography

Adoption. ref

OENO 8/2007

Year

2007

View
oeno-72007 

Title

Oenological carbon

Adoption. ref

OENO 7/2007

Year

2007

View
oeno-62007 

Title

Codex - cinnamoyl esterase

Adoption. ref

OENO 6/2007

Year

2007

View
oeno-52007 

Title

Codex - Glycosidase

Adoption. ref

OENO 5/2007

Year

2007

View
oeno-42007 

Title

Revision of limits of lead of certain oenological products - Modification of monographs

Adoption. ref

OENO 4/2007

Year

2007

View
oeno-32007 

Title

Ammonium hydrogenosulphite - Modification of monograph

Adoption. ref

OENO 3/2007

Year

2007

View
oeno-22007 

Title

Adsorbant copolymer treatment PVI/PVP (wine chapter)

Adoption. ref

OENO 2/2007

Year

2007

View
oeno-12007 

Title

Absorbant copolymer treatment PVI/PVP (musts chapter)

Adoption. ref

OENO 1/2007

Year

2007

View
oeno-162006 

Title

Sodium chloride - Modification of the monography

Adoption. ref

OENO 16/2006

Year

2006

View
oeno-152006 

Title

Sodium monosulphide - Modification of the monography

Adoption. ref

OENO 15/2006

Year

2006

View
oeno-142006 

Title

Informative directory of maximum limits of residues of vine treatment products in wines

Adoption. ref

OENO 14/2006

Year

2006

View
oeno-132006 

Title

Maximum limit of lead in wine

Adoption. ref

OENO 13/2006

Year

2006

View
oeno-122006 

Title

Detection of synthetic acetic acid in wine vinegars by the determination of beta radioactivity of 14C of acetic acid by liquid scintillation

Adoption. ref

OENO 12/2006

Year

2006

View
oeno-112006 

Title

Collaborative study - Titrimetrice determniation of carbon dioxide in sparkling and semi-sparkling wines

Adoption. ref

OENO 11/2006

Year

2006

View
oeno-102006 

Title

Determination of the glucose and fructose content in wines by differential pH-metry

Adoption. ref

OENO 10/2006

Year

2006

View
oeno-92006 

Title

Determination of polyols derived from sugars and residual sugars found in dry wines by means of gas chromatography

Adoption. ref

OENO 9/2006

Year

2006

View
oeno-82006 

Title

Determining the presence and content of polychlorophenols and polychloroanisols in wines, cork stoppers, woods and bentonites used as atmospheric traps

Adoption. ref

OENO 8/2006

Year

2006

View
oeno-72006 

Title

Criteria for the methods of quantification of lead in wine

Adoption. ref

OENO 7/2006

Year

2006

View
oeno-62006 

Title

Determination of sorbic, benzoic and salicylic acid content in wine by the use of high-performance liquid chromatography

Adoption. ref

OENO 6/2006

Year

2006

View
oeno-52006 

Title

Determination of the principal organic acids in wines by capillary electrophoresis

Adoption. ref

OENO 5/2006

Year

2006

View
oeno-42006 

Title

Determination of sorbic acid in wines by capillary electrophoresis

Adoption. ref

OENO 4/2006

Year

2006

View
oeno-32006 

Title

Collaborative study - Titrimetric determination of carbon dioxide in sparkling and semi-sparkling wines

Adoption. ref

OENO 3/2006

Year

2006

View
oeno-22006 

Title

Determination of carbon dioxide in wine by manometric method

Adoption. ref

OENO 2/2006

Year

2006

View
oeno-12006 

Title

Determination of the chromatic characteristics of wine according to CIELab

Adoption. ref

OENO 1/2006

Year

2006

View
oeno-152005 

Title

Treatment of wine using yeast mannoproteins

Adoption. ref

OENO 15/2005

Year

2005

View
oeno-142005 

Title

Musts - Amendment to the fermentation activator sheet

Adoption. ref

OENO 14/2005

Year

2005

View
oeno-132005 

Title

Warm post-fermentation maceration of red grapes called warm final maceration

Adoption. ref

OENO 13/2005

Year

2005

View
oeno-122005 

Title

Prefermentative cold maceration for making red wines

Adoption. ref

OENO 12/2005

Year

2005

View
oeno-112005 

Title

Prefermentative cold maceration for making white wines

Adoption. ref

OENO 11/2005

Year

2005

View
oeno-102005 

Title

A practical guide for the validation, quality control , and uncertainty assesment of an alternative oenological analysis method

Adoption. ref

OENO 10/2005

Year

2005

View
oeno-92005 

Title

Recommendations on measurement uncertainty

Adoption. ref

OENO 9/2005

Year

2005

View
oeno-82005 

Title

Harmonised guidelines for single - laboratoty validation of methods of analysis (technical report)

Adoption. ref

OENO 8/2005

Year

2005

View
oeno-72005 

Title

Determination of the carbon isotope ratio 13C/12C of Co2 in sparkling wines

Adoption. ref

OENO 7/2005

Year

2005

View
oeno-62005 

Title

Alginic acid

Adoption. ref

OENO 6/2005

Year

2005

View
oeno-52005 

Title

Urease Codex

Adoption. ref

OENO 5/2005

Year

2005

View
oeno-42005 

Title

Wood for wine containers

Adoption. ref

OENO 4/2005

Year

2005

View
oeno-32005 

Title

Pieces of oak wood

Adoption. ref

OENO 3/2005

Year

2005

View
oeno-22005 

Title

Wine distillate

Adoption. ref

OENO 2/2005

Year

2005

View
oeno-12005 

Title

Distillates of vitivinicultural origin

Adoption. ref

OENO 1/2005

Year

2005

View
oeno-332004 

Title

Determination of shikimic acid in wine by HPLC and UV-detection

Adoption. ref

OENO 33/2004

Year

2004

View
oeno-322004 

Title

Oxygen

Adoption. ref

OENO 32/2004

Year

2004

View
oeno-312004 

Title

Argon

Adoption. ref

OENO 31/2004

Year

2004

View
oeno-302004 

Title

Malic acid

Adoption. ref

OENO 30/2004

Year

2004

View
oeno-292004 

Title

Lactic acid

Adoption. ref

OENO 29/2004

Year

2004

View
oeno-282004 

Title

Codex - Protein plant origin

Adoption. ref

OENO 28/2004

Year

2004

View
oeno-272004 

Title

Beta-glucanases

Adoption. ref

OENO 27/2004

Year

2004

View
oeno-262004 

Title

Yeast mannoproteins

Adoption. ref

OENO 26/2004

Year

2004

View
oeno-252004 

Title

Dimethyl dicarbonate (DMDC)

Adoption. ref

OENO 25/2004

Year

2004

View
oeno-242004 

Title

Determination of organic acids and mineral anions in wines by ionic chromatography

Adoption. ref

OENO 24/2004

Year

2004

View
oeno-232004 

Title

Determination of organic acids and mineral anions in wines by ionic chrimatography

Adoption. ref

OENO 23/2004

Year

2004

View
oeno-222004 

Title

Determination of fluoride content in wine using a fluoride selective ion electrode

Adoption. ref

OENO 22/2004

Year

2004

View
oeno-212004 

Title

Substitution of sugar table

Adoption. ref

OENO 21/2004

Year

2004

View
oeno-202004 

Title

Caramel

Adoption. ref

OENO 20/2004

Year

2004

View
oeno-192004 

Title

Maximum content limits of methanol in wines

Adoption. ref

OENO 19/2004

Year

2004

View
oeno-182004 

Title

Use of enzymes for improving the solubilisation of yeast compounds during winemaking on lees

Adoption. ref

OENO 18/2004

Year

2004

View
oeno-172004 

Title

Use of enzymes for the release of flavouring substances

Adoption. ref

OENO 17/2004

Year

2004

View
oeno-162004 

Title

Musts - Use of enzymes for the release of flavouring substances

Adoption. ref

OENO 16/2004

Year

2004

View
oeno-152004 

Title

Use of enzymes for improving the filterability of wines

Adoption. ref

OENO 15/2004

Year

2004

View
oeno-142004 

Title

Use of enzymes for improving the filterability of musts

Adoption. ref

OENO 14/2004

Year

2004

View
oeno-132004 

Title

Use of enzymes for the maceration of grapes

Adoption. ref

OENO 13/2004

Year

2004

View
oeno-122004 

Title

Use of enzymes for the clarification of wines

Adoption. ref

OENO 12/2004

Year

2004

View
oeno-112004 

Title

Use of enzymes for the clarification of musts

Adoption. ref

OENO 11/2004

Year

2004

View
oeno-102004 

Title

Partial dealcoholisation of wine

Adoption. ref

OENO 10/2004

Year

2004

View
oeno-92004 

Title

Fining - Modification of an existing sheet

Adoption. ref

OENO 9/2004

Year

2004

View
oeno-82004 

Title

Wine - Fining using proteins of plant origin

Adoption. ref

OENO 8/2004

Year

2004

View
oeno-72004 

Title

Musts - Fining using proteins of plant origin

Adoption. ref

OENO 7/2004

Year

2004

View
oeno-62004 

Title

Wine - Finning

Adoption. ref

OENO 6/2004

Year

2004

View
oeno-52004 

Title

Musts - Treatment with casein

Adoption. ref

OENO 5/2004

Year

2004

View
oeno-42004 

Title

Musts - Treatment with potassium caseinate

Adoption. ref

OENO 4/2004

Year

2004

View
oeno-32004 

Title

Sulfiting (Grape chapter)

Adoption. ref

OENO 3/2004

Year

2004

View
oeno-22004 

Title

Cold treatment

Adoption. ref

OENO 2/2004

Year

2004

View
oeno-12004 

Title

Racking

Adoption. ref

OENO 1/2004

Year

2004

View