Environment and vitiviniculture

Definitions and guidelines for eco-responsible production systems

Organic production

Resolution OIV-ECO 460/2012:
Principles of organic vitiviniculture

Sustainable durable

Resolution OIV-CST 1/2004: 
Development of sustainable vitiviniculture

Resolution OIV-CST 518/2016:
OIV general principles of sustainable vitiviniculture - environmental - social - economic and cultural aspects

Evaluation of environmental performance

OIV greenhouse gases accounting protocol for the vine and wine sector

Resolution OIV-CST 431/2011:
General principles of the OIV greenhouse gas accounting protocol for the vine and wine sector

Resolution OIV-CST 503AB/2015:
Greenhouse gases accounting in the vine and wine sector – recognised gases and inventory of emissions and sequestrations

OIV Collective Expertise document/2017: 
Methodological recommendations for accounting for GHG balance in the vitivinicultural sector

Recommendations and good practices for natural resources management

1999:
Scientific and technical notebook: Management of effluents from winery and distillery [FR]